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Pocket-sized guides to aspects of Scotland's vibrant and distinctive culinary culture, featuring black-and-white drawings throughout.

Features suggestions and recipes for enjoying salmon at breakfast, as starters, snacks and main meals.

New title in the same series as bestselling "The Stornoway Black Pudding Bible, The Italian Sausage Bible" and "The Macsween Haggis Bible". In this book Macdonald explores the best of Scottish produce with 60 imaginative recipes and b/w line drawings throughout.